Our family farm has been growing local produce since 1972.  The 94 acre farm located in College Grove along the Harpeth River is home to two generations of family farmers.  We grow a large variety of certified organic veggies ten months out of the year.  We believe in growing methods that improve our environment by enhancing the quality of our water, building our soils for healthy plants and by not using harmful chemicals in our farming.  Our organic vegetables are packed with nutrients extracted from our deep mineral rich soils, clean air and fresh water. 
Throughout the seasons you can find over 80 varieties of heirloom and traditional vegetables grown on our farm. 

Our love of the land and of what we do has led us into the area of Community Supported Agriculture. People usually join a CSA project for fresh, ripe, and local foods (most store-bought vegetables are picked green and ripen in transit to the store shelf). With access to a farm, the bounty and wonders of nature dazzle many. People start eating vegetables they never liked before because they had never tasted them vine-ripened and chemical-free. By providing this service, consumers can be certain, through direct contact and knowing their grower, that their food is produced in the safest of environments.

The Delvin family farm consists of Hank and Cindy (mom and dad) their daughter Amy, their son Hank Jr., his wife Liz and baby Ryder.